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Job Details


InWork360

Sous Chef and Junior Kitchen Leader (2295948932)

Hospitality and Culinary

Catering / hospitality

Yearly

No

Ottawa, Ontario, Canada

At LOCAL Lansdowne, we look for and hire the best of the best, and those who want to join a fun atmosphere that focuses on creating amazing culinary experiences. LOCAL isn’t just your local pub, it is a place where people are inspired and encouraged to be themselves. We reward performance and our business is founded on the philosophy of having a small line and tight brigade – at LOCAL we are all about QUALITY. Our environment is fun, engaging and friendly. At LOCAL, you’ll be working amongst friends. We offer our partners flexible schedules, competitive wages and an abundance of growth opportunities. Our team is passionate about food and everything that goes along with it – ingredients, methods, and the rush of being on the line. We cannot train this but it is essential to our philosophy. To be on our team, you must be open to feedback, a straight shooter and have a desire to improve and grow in your development – what we call “coachability”. Our Team Is Interviewing for Sous Chefs - at LOCAL don’t just run a kitchen– they cook shoulder to shoulder with some of the most dedicated, driven and creative people in the industry. How do we know? Because we helped them get there. Junior Kitchen Leaders Working in the kitchen at LOCAL means that you will acquire the knowledge, experience, and confidence needed to prepare for your Red Seal certification. In addition to our culinary apprenticeship program, we facilitate in-store culinary competitions, quick-fire challenges, and black-box challenges. Our customers say that we’re pretty awesome. We think so too. Here’s what we offer A fun, engaging, high energy atmosphere Flexible schedules and competitive wages. Growth opportunities and a career path that is performance driven – We work hard and play hard The ability to acquire the knowledge, experience, and confidence you need to prepare for Red Seal Certification and then your Certified Chef de Cuisine. The option to participate in our in-store culinary competitions, quick-fire challenges, and black box challenges to drive the development of your culinary skills. A career which is challenging, engaging and one which is dedicated to culinary excellence and elevating careers. Here’s what we’re looking for An engaging personality. You are fun, engaging and dedicated to learning about culinary excellence. Learning is your passion and are you are constantly mastering your skill-set. The ability and drive to excel in a fast-paced work atmosphere. You have a commitment to maintain a collaborative, supportive and positive work environment. If you’re dedicated to the Hospitality Industry and want to work in a fast-paced, fun atmosphere then come knock on our door. LOCAL Public Eatery is an Equal Employment Opportunity Employer